Dein Allrounder in der Küche – mit der Seele Solingens.

Ob Gemüse, Fleisch oder Fisch – unser Santokumesser gleitet mühelos durch alles.

Gefertigt aus X50CrMoV15-Stahl, geschliffen auf den 1000stel Millimeter, eishärtet für eine lebenslange Schärfe.

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Warum Solingen?

Made in Solingen – kein leeres Versprechen.

Seit Jahrhunderten steht Solingen für handwerkliche Exzellenz, echte Qualität und kompromisslose Präzision in der Messerherstellung.

Unsere Schmiede verbindet traditionelle Handarbeit mit modernster CNC-Technologie – und schafft so Messer, die weltweit ihresgleichen suchen.

✅ 100% Solinger Fertigung

✅ Echtheitszertifikat inklusive

✅ Limitierte Stückzahlen, keine Massenproduktion

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  • ★★★★★

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